Entertainment
Netflix Has The Sexy 1960’s Classic That Changed Hollywood Forever
By Chris Snellgrove
| Published
James Bond is a fictional character who needs no introduction: he is the super-sexy, martini-swilling secret agent who always manages to get the last laugh and the girl, usually in that order. Right now, the franchise is at a creative crossroads as we wait to learn who the next Bond will be and whether his adventures will stay confined to the big screen or spread out to the small screen. Fortunately, you can return to the franchise roots with the click of a button by playing Dr. No (1962 on Netflix today.
The premise of Dr. No is that British superspy James Bond is dispatched to investigate the sudden death of a fellow spy. Along the way, he meets up with a few expected enemies (like rival spies) and a few unexpected allies (like a friend at the CIA) before getting caught up in the titular villain’s plan to disrupt an upcoming space launch. Now, whether that launch will be successful or not and whether the good doctor’s evil organization ends up ruling the world may come down to Bond’s ability to save the day when every deck is stacked impossibly against him.
A Cast That Really Leans In
The cast of Dr. No includes Joseph Wiseman (best known outside of this movie for Buck Rogers in the 25th Century) as the titular supervillain and Ursula Andress (best known outside of this movie for Clash of the Titans) as the first Bond girl. Unsurprisingly, the best performance comes from Sean Connery, who gives his secret agent a roguish charm that helped to make the actor a household name. Make no mistake: James Bond would never have become such an international phenomenon if not for Connery’s legendary performance, one that holds up remarkably well after all these years.
Relative to its budget, Dr. No is one of the most successful films ever made, especially in the action genre. Against a budget of $1.1 million, the film earned $59.5 million, establishing Bond, James Bond, as one of the most marketable IPs in the entire world. The success of this movie ensured it would have many sequels, leading to a Bond franchise that consists (so far) of 25 official movies, with various actors (including Roger Moore, Pierce Brosnan, and Daniel Craig) filling the oversized shoes of Sean Connery once he finally left the franchise that had made him famous.
The Critics Couldn’t Say “No”
Dr. No took over the film world as surely as its titular villain wanted to take over the real world. On Rotten Tomatoes, the movie had a stunning score of 95 percent, with critics commending the film for its uniquely intoxicating blend of action and style. They further praised the movie for delivering such a fully formed cinematic hero in the form of James Bond, someone whose humor and sex appeal are just as much a part of his arsenal as the sexy cars and sleek guns.
If you’re a longtime fan of 007, you might find him largely unrecognizable in this first outing: he’s a meaner, colder secret agent, someone more akin to Daniel Craig or Timothy Dalton’s take on this famous super agent. That doesn’t mean you won’t see some of that trademark Bond charm and plenty of eye candy, thanks to the inaugural Bond girl, Honey Ryder. Plus, the plot is relatively scaled down, but this might very well appeal to someone who has gotten bored by the impossibly high stakes of later Bond outings that feel more like generic Marvel movies rather than grounded, realistic adventures in their own right.
The Most Driven Spy In Hollywood
Dr. No isn’t the best James Bond movie, but it’s arguably the most important because it introduced the world to an entirely new breed of action hero. 007’s influence in future films simply can’t be overstated, and he eventually became one of the most recognizable pop culture figures ever created. Understandably, there’s plenty of joy in returning to Bond’s first outing, which is a relentlessly satisfying romp in its own right that just happens to lay all the groundwork for the sexiest, most stylish franchise to ever grace the silver screen.
Will you agree that Dr. No is a sexy classic that changed Hollywood forever, or is this one spy movie you’d rather leave in the past? The only way to find out is to grab the remote (just watch out for that exploding pen!) and stream it for yourself on Netflix. When it comes to this first cinematic outing of the greatest secret agent the world has ever known, I’m confident you’ll be shaken and stirred.
Entertainment
Get $600 off the Bluetti Elite 400 portable power station and stay prepared for emergencies
SAVE $600.01: As of Feb. 4, get the Bluetti Elite 400 portable power station for $1,298.99 at Amazon, down from its usual price of $1,899. That’s a discount of 32%.
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If you live somewhere where you deal with power outages often, you probably get tired of being without electricity. It’s frustrating to say the least, especially when it starts to stretch into longer periods of time. That’s where a portable power station can come in. If you’re ready to invest in one so you can stop dealing with these situations, now’s the time to buy, thanks to this discount.
As of Feb. 4, get the Bluetti Elite 400 portable power station for $1,298.99 at Amazon, down from its usual price of $1,899. That’s $600.01 off and a discount of 32%.
This power station boasts 3,840Wh and 2600W capacity, so it can handle just about any electricity-related situation you end up dealing with. It can run most appliances and devices, from your refrigerator to your laptop, tablet, and everything else you may need to keep charged. It’s easy to charge as well, as you can get it up to an 80 percent charge in just 70 minutes with its 2800W AC and solar input. Not bad if you need juice in a pinch.
Since the backup is a bit on the larger side, it features a hardy shell with wheels, making it easy to maneuver and get where you need to go, and to take your electricity with you. You can toss it in the garage, keep it in your car, or anywhere you think it could be useful in a pinch.
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If it’s long past time for you to have your own power station, consider grabbing this one now that it’s on sale for this significant discount.
Entertainment
The Insta360 Flow 2 Pro gimbal is back at a record-low price at Amazon: Save over $30
SAVE $33.01: The Insta360 Flow 2 Pro foldable gimbal is on sale at Amazon for $126.98, down from the list price of $159.99. That’s a 21% discount that matches the record low at Amazon.
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These days, you don’t have to be a professional content creator to share great clips on socials. We have tons of free tools that help us capture video to share on our feeds, whether it’s your dog being silly or your latest trip to Europe. If you’ve been grabbing these videos by holding your phone in your hand, it might be time for an upgrade. Check out this deal at Amazon.
As of Feb. 4, the Insta360 Flow 2 Pro foldable gimbal is on sale at Amazon for $126.98, marked down from the list price of $159.99. That’s a 21% discount that shaves $33.01 off the normal price. It also matches the record low at Amazon.
Insta360 packed the Flow 2 Pro with features that make filming much more convenient. For starters, there’s the active zoom tracking, which can follow subjects even at 15x zoom. The multi-person tracking is also great for filming several subjects, and the 360-degree Infinite Pan Tracking is a standout highlight. This function allows for continuous rotation. Of course, it can also serve as a tripod for still recording.
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While it’s still at a record-low price at Amazon, upgrade to the Insta360 Flow 2 Pro foldable gimbal for under $127. Your content will look smooth and pro-level with this added accessory.
Entertainment
A Fully Loaded Potato Salad for Dinner
I love potato salad. I love the creamy kind, the vinegar-y kind; I’ll take a warm one with dill, whatever you’ve got. And yet, I’m about to make a bold claim: this potato salad might be my favorite. Why? Because it’s decidedly not a side dish. It’s the whole damn meal.
This recipe comes to us from Melina Hammer, who calls it a “Niçoise-ish” potato salad, because it’s souped up with tuna, eggs, and other classic Niçoise elements. “You get those bright, bold flavors,” says Melina. It adapts easily for the season, she adds, suggesting winter radishes — like purple daikons or watermelon radishes — if you make it this month. “You can also swap the green beans for two cups of chopped escarole or Napa cabbage, and I’m always a fan of thawed frozen peas. No need to cook them any further — just toss ’em in!”
Here’s the full recipe, plus some pointers from Melina:
Niçoise-ish Potato Salad
by Melina Hammer
Serves 4
3 eggs
salt
1 dry quart small red potatoes (approximately 2 lbs), any larger ones sliced in half
1/3 cup extra virgin olive oil
1 tbsp Dijon mustard
1/4 tsp (or more) freshly ground black pepper
2 tbsp capers, strained
2 1/2 oz thin green beans, stem ends trimmed and sliced into 1 1/2-2 inch segments on a diagonal (or swap for peas, cabbage, etc)
1 5-ounce can albacore tuna
3 radishes, ends trimmed and sliced in halves, then thinly sliced
2 tbsp finely sliced chives
2 tsp freshly squeezed lemon juice
Bring a medium saucepan with enough water to cover the eggs by an inch to a boil. Lower refrigerator-cold eggs into the water and cook them on a simmer for 8 minutes, then plunge the eggs into an ice bath until they are cool enough to handle. Peel and then slice the eggs into six wedges apiece and set aside.
Bring the potatoes to a simmer in well-salted water. Cook for 8 minutes or until they yield easily when pierced with a sharp knife. Strain them into a colander with a slotted spoon, reserving the cooking liquid. Transfer the potatoes to a mixing bowl and add the oil, mustard, black pepper, and capers. Gently toss to fully coat.
Blanch the green beans in the potato water for 30 seconds to 1 minute — just long enough for them to turn bright green. Strain, and add to the potatoes. Add the tuna, flaking the fish into the bowl, followed by the radishes and chives. Toss to incorporate, then add the eggs and lemon juice. (Note: “If you’re making this a day or more in advance, hold the lemon juice and add it just before serving,” says Melina. “Otherwise, it will dull the color of the green beans.”) Gently toss once more. “I like to use a silicone spatula and work up from the bottom of the bowl, folding the ingredients together with a light hand so the yolks remain mostly intact.”
As you serve the potato salad, make sure to scoop up all the last bits of custardy egg, straggler chives, and mustardy goodness clinging to the sides of the bowl. Enjoy.
Melina Hammer is a chef, food stylist, recipe developer, and the award-winning author of A Year at Catbird Cottage. Her recipes have appeared on Bon Appétit, Food52, and Edible. You can follow her newsletter, Stories from Catbird Cottage.
What other dinner salads do you love? And do you have a house salad?
P.S. Five ways to upgrade a regular green salad, and white bean soup, because it’s February.
(Photos courtesy of Melina Hammer.)
Get $600 off the Bluetti Elite 400 portable power station and stay prepared for emergencies
The Insta360 Flow 2 Pro gimbal is back at a record-low price at Amazon: Save over $30
